This VEGAN bread is better than the real thing. Yes these are the words of my mother but still it really is an amazing recipe and I have to thank Deliciously Ella (my favourite blog at the moment, I can't go a day without browsing Ella's recipes!) for introducing me to life with bread again.
I couldn't believe how easy it is to make as well, really I am going to start making batches and freezing them! Not only is it delicious but also very good for you. To start flaxseeds are full of nutrients, containing most B vitamins, magnesium and manganese. They are also abundant in Omega-3 fatty acids, high in fibre (low in carbohydrates) and high in phytochemicals (plant compounds full of benefits such as antioxidant, antibacterial and boost to immune system). Psyllium husks are frequently used for people lacking fibre and leave you feeling fuller for longer while the the sunflower and pumpkin seeds take care of providing you with a smorgasbord of nutrients.
Top it with delicious spreads such as hummus (which I'll be making today - Lebanese family recipe to follow) or almond butter. My favourite topping is avocado squeezed with lemon and salt. Yummy!